A Matcha Whisk Stand (known as a Chasen Naoshi or Kusenaoshi ) is specially designed to maintain the curved-shape of a matcha whisk. It is also used for storage and air-drying your bamboo whisk.
With repeated use, a bamboo matcha whisk (chasen) will naturally lose its curved shape. Using a Matcha Whisk Stand, helps the bamboo matcha whisk (chasen) return to its original curved shape and to properly air-dry, which helps to prevent mould. So your bamboo matcha whisk (chasen) can last longer... by two to three times its natural life-span!
Specifications
- Size: 6.2cm (diameter) x 7.3cm (length)
- Weight: 148g
- Material: Porcelain, ceramic
How To Use
Place your whisk stand (chasenaoshi) somewhere cool and dry. Put your bamboo whisk on it after rinsing with cold water, gently push down your whisk a little bit until the curly end perfectly fits on the stand as shown.