• Bamboo Matcha Whisk Chasen
  • Bamboo Matcha Whisk Chasen
  • Bamboo Matcha Whisk Chasen
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Bamboo Matcha Whisk (Chasen)

Bamboo Matcha Whisk (Chasen)

$24.90
$24.90
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The chasen is the tool that makes or breaks your matcha. Crafted from a single piece of golden bamboo with 80 fine prongs, it creates a smooth, lump-free cup with a dense, creamy foam. No shortcuts. No substitutes.

Made to traditional Japanese specifications. Works with all our matcha and hojicha powders.

Includes

Bamboo Matcha Whisk

Specifications

Size: 6cm (diameter) x 10.8cm (length)
Weight: 50g
Material: Golden bamboo

How To Use

Whisk your matcha powder with hot water in a 'W' or 'M' motion until a foam covers the entire top of the Matcha.

Care Instructions

The bamboo whisk is a delicate utensil and the prongs can easily break or grow mold if not looked after properly. Follow these simple steps, to ensure you get the maximum life out of your Bamboo whisk.

- Place the prongs of the whisk in hot water for about 10 seconds before using. This softens and makes the prongs more flexible, reducing the chance of breaking.

- When whisking, do not apply downward force and avoid the prongs from hitting the bottom of the bowl.

- After using the whisk, rinse it immediately and make sure there is no Matcha powder remaining on it. Do not use soapy water to wash your bamboo whisk.

- Dry your bamboo whisk. The best way to do this is by placing it on a whisk stand. This ensures it will dry properly and also keeps the bamboo whisk in shape.

Note: After using your bamboo whisk for the first time you will notice that the centre unravels and the curls on the end of the prongs straighten out a bit. This means the whisk has bloomed and is perfectly normal. However to retain the ideal shape for your whisk, we recommend storing it on a whisk stand.

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