Premium Culinary Grade Matcha 100g

Uji matcha. For everything else.

Same source as our ceremonial grade, same Uji, Kyoto origin, just milled for a different purpose. Culinary grade is designed to hold its flavour when mixed with milk, blended into smoothies, or folded into a recipe. It's bolder and slightly more robust than ceremonial, which is exactly what you want when you're not drinking it straight.

If your morning is a matcha latte rather than a bowl, this is your matcha.

• Sourced from Uji, Kyoto
• Bolder flavour profile, holds up in milk and recipes
• Perfect for lattes, smoothies, baking, and cooking
• Better value for everyday use
• 100g size, more matcha for your money
• 3-pack saves $5

Want to drink it straight occasionally? Try our Premium Ceremonial Matcha for that. And if you're into hojicha, our Organic Hojicha Powder is worth trying alongside this one.