Our organic culinary grade matcha provides a stronger flavour profile, ensuring that the distinct matcha taste will shine in your recipes!
Ideal for daily use in the kitchen for matcha lattes, smoothies, cooking, baking, desserts or incorporating into any of your other favourite recipes (click here to check out more cooking ideas). Your options are endless! It is packed with antioxidants, which provide an increase in energy and focus.
Our matcha is delicately crafted in the hills of Uji, Japan. The Uji region is known for producing the highest quality matcha in the world.
The tea leaves are carefully selected and picked specifically for culinary use. After being steamed, dried and slowly stone-ground into a fine powder, it is immediately sealed and packaged to ensure maximum freshness when it gets to you.
Specifications
- Size of Package: 16cm x 11cm x 3cm
- Net Weight: 50g, 100g, 200g
- Origin: Uji, Japan
Care Instructions
- Keep stored in a cool, dark place.
- Always reseal after use.