Organic Hojicha Powder | Premium Roasted Green Tea

$16.80

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Size 50g 100g

Uji, Japan

JAS Certified Organic

Australian Owned

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Not matcha. But just as good.

Hojicha is what happens when green tea leaves are roasted over charcoal. The heat transforms the flavour completely: grassy becomes toasty, bitter becomes smooth, and the result is something closer to cocoa than tea. Rich, nutty, with a natural caramel warmth and almost no bitterness.

It's naturally low in caffeine, which makes it the one you reach for in the afternoon or evening when you still want something that feels considered. JAS certified organic, stone ground, sourced from Uji, Kyoto.

If you already drink matcha, hojicha is the obvious next step. If you're not a matcha person, this might be where you start.

JAS certified organic
Sourced from Uji, Kyoto
Roasted over charcoal for a smooth, toasty flavour
Naturally low in caffeine
Perfect for lattes, desserts, and baking

Also worth trying: our Premium Culinary Matcha if you want something to compare it against. Both work well in lattes and both are built for everyday use.

Includes

Organic Hojicha Powder (50g or 100g depending on variant selected)

Specifications

Origin: Uji, Kyoto, Japan
Certification: JAS Certified Organic
Processing: Roasted over charcoal, stone ground
Caffeine: Naturally low

How To Use

For lattes: whisk 1-2g with a small amount of hot water, then add steamed or cold milk. For baking and desserts, add directly to your recipe. For a straight bowl: use 1-2g in 70ml of water at 80°C.